Join me for a virtual cooking class with Cooks Who Care, just in time for holidays. I’ll show you three appetizers you can make ahead or bring to your next holiday get together. Sign up here. I can’t wait to cook with you!

Transport yourself to the vibrant streets of Barcelona and discover the delicious world of Spanish tapas! In this fun, hands-on cooking class, I’ll introduce you to the rich traditions of Spanish tapas culture while teaching you how to prepare three authentic, restaurant-worthy dishes. You'll explore the fresh ingredients, bold flavours, and simple techniques that make Spanish cuisine so special before being guided step-by-step through creating three classic tapas: Setas al Ajillo (garlicky sautéed mushrooms), Pimientos del Piquillo Rellenos de Atún (sweet piquillo peppers stuffed with a savoury tuna filling), and Pan con Tomate (crispy toasted bread topped with fresh tomato, garlic, and olive oil).

Sign up here.

As we are in full holiday party swing, I’ll show you how to make Stuffed Mushrooms, Whipped Feta and Scallion Dip and a Spicy Carrot Hummus.

This hands-on cooking class will help you feel more comfortable and creative in the kitchen. The focus of my classes is on practical techniques, seasonal ingredients, and flavorful meals that participants can recreate at home. Sign up here.

Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood and textured vegetables. You will also learn how to flavor profile and blend Spanish flavors, and where to source fresh, seasonal ingredients in order to master the perfect Paella. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish!

Sign up here.

Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood and textured vegetables. You will also learn how to flavor profile and blend Spanish flavors, and where to source fresh, seasonal ingredients in order to master the perfect Paella. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish!

Sign up here.

Transport yourself to the vibrant streets of Barcelona and discover the delicious world of Spanish tapas! In this fun, hands-on cooking class, I’ll introduce you to the rich traditions of Spanish tapas culture while teaching you how to prepare three authentic, restaurant-worthy dishes. You'll explore the fresh ingredients, bold flavours, and simple techniques that make Spanish cuisine so special before being guided step-by-step through creating three classic tapas: Setas al Ajillo (garlicky sautéed mushrooms), Pimientos del Piquillo Rellenos de Atún (sweet piquillo peppers stuffed with a savoury tuna filling), and Pan con Tomate (crispy toasted bread topped with fresh tomato, garlic, and olive oil).

Sign up here.

As we begin a New Year, I’ll show you how to make a Chickpea, Spinach, and Soyrizo Frittata and Mango and Rosemary Granola.

This hands-on cooking class will help you feel more comfortable and creative in the kitchen.  The focus of my classes is on practical techniques, seasonal ingredients, and flavorful meals that participants can recreate at home. Sign up here.

Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood and textured vegetables. You will also learn how to flavor profile and blend Spanish flavors, and where to source fresh, seasonal ingredients in order to master the perfect Paella. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish!

Sign up here.