Mrs. Pleasant is a nickname from my parents when I was a baby.

Weekly Tables are my weekly meal-prep offering for people who want delicious, thoughtfully prepared food at home without having to do all the cooking themselves. Each week, I create a new menu of seasonal dishes with a focus on vegetables and fresh ingredients. Menus include vegan, vegetarian, and pescatarian options, and everything is prepared fresh and delivered to you, ready to enjoy throughout the week.

There are two options each week, depending on how much food you need, and you can order for one week or subscribe for recurring deliveries.

I love creating food for gatherings of all kinds, from intimate dinners and celebrations to special events, retreats, and multi-day gatherings. I work with you to create a menu that feels right for the occasion, with an emphasis on seasonal ingredients, thoughtful presentation, and food that makes people want to gather around the table. My catering is relaxed and approachable rather than overly formal, so you can spend less time worrying about the food and more time enjoying your guests.

Yes. I offer private personal chef services for clients who are looking for a more customized dining experience at home. Depending on your needs, I can create a menu, shop for ingredients, prepare the meal in your home, and leave your kitchen clean and ready for you to enjoy.

Yes! I offer private and group cooking classes, both in person and online. Classes are relaxed, hands-on, and designed to make cooking feel approachable and fun. We cook together, learn practical techniques, and enjoy the food we've made. Classes can be tailored to the group, whether you're looking to learn a particular skill, explore plant-forward cooking, or simply spend a fun afternoon or evening around the table.

I’m a plant-forward chef, with a focus on vegan, vegetarian, and pescatarian cooking. I love vegetables, seasonal ingredients, and food that feels nourishing without being fussy. I also cook fish and seafood, but I don’t cook meat or poultry.

Absolutely! You can take a look at some of my past menus here.

Menus change with the seasons and are customized depending on the type of service, so these are meant to give you a sense of my cooking and the kinds of dishes I love to create.

Yes, whenever possible. I’m happy to work with dietary restrictions and allergies when they’re discussed in advance. Because each service is a little different, I’ll work with you to determine what accommodations make sense for your menu and gathering.