Mrs. Pleasant is a nickname from my parents when I was a baby.

Weekly Tables is my weekly meal-prep offering for people who want delicious, thoughtfully prepared food at home without doing all the cooking themselves. Each month, I create a new menu of seasonal dishes with a focus on vegetables and fresh ingredients. Menus include vegan, vegetarian, and pescatarian options, and everything is made fresh and delivered to you, ready to enjoy throughout the week.

There are two sizes each week: The Everyday Table ($3 57) and The Gathered Table ($457). Order for one week or subscribe for recurring deliveries.

I love creating food for gatherings of all kinds, from intimate dinners and celebrations to retreats and multi-day events. We'll build a menu that feels right for the occasion, with seasonal ingredients, thoughtful presentation, and food that makes people want to gather around the table. My catering is relaxed and approachable rather than formal, so you can spend less time worrying about the food and more time enjoying your guests.

Yes. I cook in your home, and I can plan the menu, shop, cook, and leave your kitchen clean.

Yes! My cooking classes are relaxed, hands-on, and social. You'll chop, stir, taste, and ask all the questions you want, favorite drink in hand, then sit down and enjoy everything you made.

Every class is built around your group, whether you want to nail a technique or explore vegan, vegetarian, or pescatarian cooking. I teach private and group classes, both in person and online. Classes run around 2 hours and are BYOB. Private classes (up to 4 people) start at $300 plus ingredients. Groups of 5 to 10 people add $25 per person beyond the first 4. For larger groups, please reach out.

I'm a plant-forward chef, with a focus on vegan, vegetarian, and pescatarian cooking. I love vegetables, seasonal ingredients, and food that feels nourishing without being fussy. I also cook fish and seafood, but no meat or poultry.

Absolutely! You can take a look at some of my past menus here.

Menus change with the seasons and are customized depending on the type of service, so these are meant to give you a sense of my cooking and the kinds of dishes I love to make.

Yes, whenever possible. I'm happy to work with dietary restrictions and allergies when we talk about them in advance, and I'll let you know what accommodations make sense for your menu and gathering.