Join me for a virtual cooking class with Cooks Who Care, just in time for holidays. I’ll show you three appetizers you can make ahead or bring to your next holiday get together. Sign up here. I can’t wait to cook with you!

Transport yourself to the vibrant streets of Barcelona and discover the delicious world of Spanish tapas! In this fun, hands-on cooking class, I’ll introduce you to the rich traditions of Spanish tapas culture while teaching you how to prepare three authentic, restaurant-worthy dishes. You'll explore the fresh ingredients, bold flavours, and simple techniques that make Spanish cuisine so special before being guided step-by-step through creating three classic tapas: Setas al Ajillo (garlicky sautéed mushrooms), Pimientos del Piquillo Rellenos de Atún (sweet piquillo peppers stuffed with a savoury tuna filling), and Pan con Tomate (crispy toasted bread topped with fresh tomato, garlic, and olive oil).

Sign up here.

Transport yourself to the vibrant streets of Barcelona and discover the delicious world of Spanish tapas! In this fun, hands-on cooking class, I’ll introduce you to the rich traditions of Spanish tapas culture while teaching you how to prepare three authentic, restaurant-worthy dishes. You'll explore the fresh ingredients, bold flavours, and simple techniques that make Spanish cuisine so special before being guided step-by-step through creating three classic tapas: Setas al Ajillo (garlicky sautéed mushrooms), Pimientos del Piquillo Rellenos de Atún (sweet piquillo peppers stuffed with a savoury tuna filling), and Pan con Tomate (crispy toasted bread topped with fresh tomato, garlic, and olive oil).

Sign up here.