Transport yourself to the vibrant streets of Barcelona and discover the delicious world of Spanish tapas! In this fun, hands-on cooking class, I’ll introduce you to the rich traditions of Spanish tapas culture while teaching you how to prepare three authentic, restaurant-worthy dishes. You'll explore the fresh ingredients, bold flavours, and simple techniques that make Spanish cuisine so special before being guided step-by-step through creating three classic tapas: Setas al Ajillo (garlicky sautéed mushrooms), Pimientos del Piquillo Rellenos de Atún (sweet piquillo peppers stuffed with a savoury tuna filling), and Pan con Tomate (crispy toasted bread topped with fresh tomato, garlic, and olive oil).

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