As we are in full holiday party swing, personal chef Emily Amarnick will show us how to make Stuffed Mushrooms, Whipped Feta and Scallion Dip and Spicy Carrot Hummus.

This hands-on cooking class will help you feel more comfortable and creative in the kitchen. The focus of Emily's classes is on practical techniques, seasonal ingredients, and flavorful meals that participants can recreate at home. Sign up here.