Weekly Tables
A little more time around your table.
Each week, I create a seasonal menu of thoughtfully prepared vegan, vegetarian, and pescatarian dishes - made to make your week easier and bring good food back to your table.
Details:
Serves approximately 4–6 people
New seasonal menu released every Wednesday for delivery the following Tuesday or Wednesday.
Orders must be placed by Saturday at 5 PM
Delivery available in Philadelphia and surrounding suburbs for a $7 delivery fee
Your table offering includes the chef preparation fee. Ingredient reimbursement is separate and will be sent via Venmo request at delivery
This weeks Table
Soup
Tomato Soup
Entrees
Brown Rice Bowl with Marinated White Beans + Fennel with Za'atar Oil and Almond Dukkah
Pickled Onions on the side
Feta on the side
Tofu Bahn Mi Sandwiches; Baked Tofu, Lentil Walnut Pate, Pickled Carrots, Spicy Vegan Mayo (All components will be separate)
Chickpea, Swiss Chard + Soyrizo Frittata
Sides
Sauteed Spinach
Asian Cucumber Salad
Weekly Tables
✳︎
Weekly Tables ✳︎
For families, entertaining, or those who want a more abundant offering.
Includes:
soup/salad
3 entrées
2 sides
Serves 4–6 portions each
For couples, smaller households, or anyone looking for a few beautifully prepared meals throughout the week.
Includes:
2 entrées
2 sides
Serves 4–6 portions each
2026
Philadelphia
“ Thank you so much! We look forward to your meals every week”
Jason Han + Jacqueline SoegaardWeekly Table Questions
If you have questions, feel free to reach out. I’ll get back to you within 48 hours.