As a self taught plant forward personal chef I help couples and families add more plants to their diet and give them more time to spend with the ones they love through weekly meal prep, catering, cooking classes + supper club dinners.

Mrs. Pleasant

A bowl of Mexican-style rice, beans, pickled red onions, cilantro, and a variety of seasoned vegetables.

Marinated White Beans + Fennel with Za’atar Oil and Dukkah, Pickled Onions, Feta and Brown Rice

Cherry tomato tart with basil leaves and black peppercorns on a pastry crust

Summery Tomato Tart

With everything I do, I’ll always meet you where you are. We’ll work together to create the perfect meal for your special event, dinner party, retreat or cooking lesson.

Explore My Services

A woman with a yellow headband, a green striped shirt, and a tan apron is holding a plate of soup with sliced tomatoes and a bread roll in a kitchen or food shop.

“Your menus always feel warm, seasonal, and celebratory, and it’s such a treat to work with you.”

Georgia Clark || Generation Women
"Thank you so much! We look forward to your meals every week"

Jason Han + Jacqueline Soegaard
"Emily was great! She was really nice and her food was excellent. We had incredible appetisers (my favorite was the walnut pate), with a wide array of dishes for dinner."

Max Holland
“Emily was very kind and accommodating for our group. Would love to have one of her meals again in the future!”

Marisa B
"The food was healthy and delicious. It made a weekend with lots of people and lots of meals.. lots of fun. Working together was super easy. I’m happy to recommend Mrs. Pleasant!"

Rachel S