Basil and Yogurt don't seem like a likely combination, but with the addition of apricots and honey, you'll wonder why you never had this wonderful breakfast before! 

ingredients 

Serves 4

  • 24 ounces of greek style coconut yogurt
  • ½ cup honey
  • basil leaves
  • 6 apricots

1. Divide yogurt between 4 bowls. 
2. Cut apricots  and divide between 4 bowls.
3. Roll up basil leaves, chiffonade and divide between 4 bowls. 
4. With a small spoon, drizzle honey between all 4 bowls.

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