Here's a fruity salsa, sure to add some color to your next gathering, Plum Apricot Salsa! I created this a couple of summers back, when I wanted something light for lunch and didn't want to coo k. I used what was in my fridge and it ended up being a big hit! This is great as a dip, or on Tempeh, Tofu or Fish!
Plum Apricot Salsa
2 Tomatoes, (try two different colored ones if possible ) chopped
2 Plums , chopped
2 Apricots , chopped
1 Red or Green pepper , chopped
1 Scallion , chopped
1 Tbsp of Ginger, chopped
Salt and Pepper to taste
This can be made two ways, to make it super chunky, mix all ingredients together in a bowl and serve, or pulse in a food processor.